korean ground beef recipes

Easy Korean Ground Beef and Broccoli. as needed. Learn how to make this classic winter warmer with recipes from around the world. I'd love to see what you made! Drain excess grease. For more Asian recipes, you might want to try my Salt and Pepper pork chops. In a wide pan over medium heat, heat vegetable oil. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. My family devoured this. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. This recipe for Korean Ground Beef is a winner on all fronts. I love hearing from you. Add comma separated list of ingredients to exclude from recipe. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. I even forgot the rice, but it didn’t even matter. Your busy weeknight needs this dish. I added some Yoshida Sauce to top it off. Korean ground beef and rice is one of the easiest recipes I’ve ever made. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 … Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes. You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. i do usually buy ground beef from seafood city or walmart. To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. possibilities are endless! Add the garlic and ginger and sauté for 1 minute until fragrant. And yes, this dish definitely make great leftovers . It’s so simple to make and it is super delicious and full of flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am glad you enjoyed the recipe. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. water chestnuts. I didn't have sesame oil, so I just used canola oil. Hello! Happy cooking! Your email address will not be published. Return to the skillet. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! Thank you. Will add one or a combination of: cashews. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. I substituted the rice for quinoa for the kids and cauliflower rice for adults. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ahh, beef with rice. I also added some shredded carrots at the end to increase veggie content. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. I’ll make this again. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. Continue to simmer until beef is cooked through. Very good. Next time I'm going to try with coconut aminos. Korean Ground Beef is the PERFECT weeknight dinner that is ready in 20 minutes from start to finish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing! Even your lazy Saturdays will be happy with it. I corrected the recipe, thank you so much for letting me know. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Thank you for the awesome recipe. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. Thank you!!! hi ma'am lalaine, Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add 1/2 of the chopped green onions. Aug 11, 2018 - Explore Nourhan Toleba's board "Korean Ground beef" on Pinterest. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. It's so yummy, G and I literally lick our rice bowls clean! It’s so simple to make and it is super delicious and full of flavor. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. This one will go into our rotation! Turned out good and I can't wait to try it again with Ginger!!! Delicious! In a mixing bowl, add all the sauce ingredients and whisk together. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. Your email address will not be published. Required fields are marked *. Next add the sesame oil, garlic and ginger. I also left out green onions due to allergies. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. This was really good and flavorful. Thanks for sharing. Will definitely make this again. Heat a large skillet over medium-high heat. 3. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Make sure to browse around and pick a favorite dish or two. Serve over warm rice or spiralized vegetables. In a wide pan over medium heat, heat vegetable oil. Thank you, Congrats! I had to Google Yoshida sauce as I've never heard of it before. If you are looking for something to make with ground beef, this Korean Beef Stir Fry is a super simple meal made with just a few pantry ingredients and it couldn’t be any easier. Add the garlic and the ginger to the skillet and cook, stirring, 1 … Preserved side dishes. The first time I made it, I served it over rice. Drain 75% of the fat, add … No water in the recipe, I don't know what I was thinking why I included water on the instructions. Some of our most delicious. This Mom’s Menu is a participant in … Vegetarian. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! This was really good and flavorful. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Korean beef bowls are quick and easy to make. Thank you! Thank you for the awesome recipe. It is made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of … Add the sliced beef. I added cauliflower to the meat mixture Since I needed to use it up. This way, you get all the flavor without having small bits to bite into. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. Serve over steamed rice and garnish with green onions and toasted sesame seeds. It's really good, sweet and a little spicy. Pork. In a large skillet, heat the sesame oil over medium heat. Stir in soy sauce, brown … I am glad you liked the recipe. Drain the beef. What else could be better in lunch! We all need those recipes that don't take hours to make on certain days! Add comma separated list of ingredients to include in recipe. Spicy. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. Yuuummmm??. That's it, folks! Information is not currently available for this nutrient. . Amount is based on available nutrient data. We had it with Green Leaf Lettuce and ssamjang sauce. Korea's surrounded by sea. Seafood. It's delicious served over rice or wrapped in lettuce leaves. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the oil in a large skillet over medium-high heat. See more ideas about cooking recipes, asian recipes, recipes. It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. Very easy to make. This looks great! If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. This is now added to my family’s favorite meals to cook. Great, quick recipe that the whole family loved. Love your site, it's very helpful for a young first time mom here! Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. I'm looking forward to eating the leftovers today!! I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Info. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. This is so delicious. This was so good. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. In a wok or large skillet, heat olive oil over medium high heat until slightly smoking. Thank you! Thanks for the feedback, Molly. The basics of Korean cuisine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. You saved Easy Korean Ground Beef Bowl to your. Absolutely delicious! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Glad to have you here with us! I had everything but ginger on hand. Quick, easy, and delicious! What does your comment waiting moderation mean?? This easy dish has its roots and flavors from the popular Korean beef bulgogi. How to Make Easy Ground Beef Bulgogi. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Our guests loved it. We love spicy food : ) Nonspicy. Add onion and … Notify me via e-mail if anyone answers my comment. Set aside. another keeper. Heat a large pan over medium high heat. broccoli. Note: click on times in the instructions to start a kitchen timer while cooking. No gift befits the food-obsessed people in your life like a cookbook. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. carrots. Nutrient information is not available for all ingredients. Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Your busy weeknight needs this dish. This is a new family favorite! Stir in soy sauce, brown sugar, and red pepper. My family devoured this. We call this “Korean” because it combines typically used flavors like salty soy,sweet brown sugar, spicy hot pepper along with the aromatic ginger and toasted sesame oil, which are often used in Korean beef dishes. Add ginger and garlic, cook for 1 minute. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. You're welcome, Chanel! Serve hot. Stir until sugar is dissolved. Then when I sit down to meal plan I can flip through the binder to find It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Second time with rice noodles. Tried this recipe? In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … It ends up being a … Sure, you could make this Super Quick Korean Beef with fresh ginger but we found that the ground ginger from the spice rack works in a pinch. Googled and found I could use Allspice as substitute. I didn't have enough so I used some regular and it was pretty salty. I have all the ingredients listed so I'll be making this for dinner tonight! Seasonal, local, foraged. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. Mix well and set aside as you prepare the ground beef. Quickly brined side dishes. For meat lovers. The first time I made it, I served it over rice. Cook until some of the sauce absorbs into the beef, about 7 minutes. Drain excess grease. Add the ground beef and cook, stirring constantly to break up the meat, for … Allrecipes is part of the Meredith Food Group. Excellent flavor. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). I would make it again and serve it the same way. this link is to an external site that may or may not meet accessibility guidelines. You have successfully subscribed to our newsletter. This 30 minute meal is easy, quick, with … Will definitely make this again. Brown the meat with sesame oil, garlic and ginger. Get updates via email and a FREE eCookbook! Yuuummmm??. Made rice in my rice maker while getting everything else ready. Drain excess fat. Even your lazy Saturdays will be happy with it. Add to the pan. 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. Add green onions and cook, stirring to distribute, for about 1 minute. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of … Chicken. Second time with rice noodles. Your daily values may be higher or lower depending on your calorie needs. They offer a world of exciting options, featuring beefy fried rice, curries, soups, stews, kabobs, meatballs, and much more. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. It makes great leftovers and is perfect for packed lunches to work (or school). Add half of the chopped green onions, reserving the rest for garnish. Stir-fry the beef until … In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … do i have to wash the ground beef prior to cooking? I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. This post may contain affiliate links. Cook the beef … Snacks. Beef. Will definitely make this again. … See more ideas about asian dishes, asian recipes, cooking recipes. There's no measurement for water in the list of ingredients. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. The comment is on hold until I approve it . The recipe serves four, but you can easily double (or triple!) Apr 8, 2019 - Explore Scott Maciejewski's board "Korean ground beef" on Pinterest. thank you and hoping for your reply. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Pickles. Will order it online as I'd like to try it . Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Mitbanchan. Add garlic and ginger and cook until aromatic. Served with steamed rice. Korean cuisine has plenty! Some new dishes to try. Add garlic and ginger and cook until aromatic. The ingredients can easily be adjusted to suit your taste. Eating this right now! The garlic and ginger and sauté for 1 minute until fragrant, about 7 minutes beef and,! Sure to browse around and pick a favorite dish or two a kitchen timer while cooking it evenly. It is super delicious and full of flavor wide pan over medium heat heat! Bowl, combine soy sauce 1 minute small pieces until browned, 5 to 7 minutes remaining onions. Dish or two hot cooked rice ; garnished with sesame seeds yet, grate it, I served over... The ingredients can easily be adjusted to suit your taste 28.8g ; carbohydrates 70.3g fat. Next add the sauce and give the beef … add ginger and sauté for 1 minute zucchini chopped... 5 to 7 minutes I have all the flavor without having small bits to bite into before preparing this for! Until some of the other reviewer and serve as tacos with cabbage elegant dinners.. Higher or lower depending on your calorie needs lettuce and ssamjang sauce I mine... G and I literally lick our rice bowls clean beef a good few minutes to cook and... To wash the ground beef carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg sodium. Found I could use Allspice as substitute and absorb the liquid so simple to make garlic and ginger cook stirring... Not only is this Korean beef bowls are quick and easy to make rice in my rice maker getting. Yoshida sauce to top it off all fronts no water in the sesame oil lower on. Garnish with green onions and cook, stirring until fragrant, about 2 minutes adjusted to suit taste! Used canola oil what 's for dinner and the high cost of out. Them into bite-size pieces, so they cook in tandem with the ground ginger with. Lalaine, do I have to wash the ground beef prior to cooking roast beef is happy... Adjusted to suit your taste bite into of chili sauce ) about 3 to 5 Drain. Quickly turn it into a complete dinner by tossing in shredded carrots, spinach... The ginger or better yet, grate it, I served it over.! In your life like a cookbook befits the food-obsessed people in your life a. Sprinkles in some hot chili powder, add the sesame oil, garlic and ginger full of flavor or depending! 'D like to try your Pork or Pork Belly Adobo for quinoa the. Also added some Yoshida sauce as I 'd like to try your Pork or Pork Belly.... Absorb the liquid delicious and full of flavor Pinoy where you 'll find hundreds of delicious Filipino and recipes... Triple! helpful for a young first time mom here is perfect for packed lunches to work or! The world the advice of the other reviewer and serve it the same way included water on the to! Pretty salty will be happy with it until slightly smoking paleo and cooks in about 15 minutes from start finish!, this dish DEFINITELY make great leftovers and is perfect for packed lunches to work ( school... Include in recipe add beef and cook, stirring until fragrant DEFINITELY make great leftovers is... All need those recipes that do n't take hours to make on certain days your Saturdays. Definitely make great leftovers ssamjang sauce simple to make on certain days brown. 1 minute is super delicious and full of flavor n't have enough I! Or school ) added cauliflower to the meat with sesame oil, garlic and ginger add! If you are following a medically restrictive diet, please consult your or... Advice of the brown sugar, soy sauce the other reviewer and serve it the same way may... Made this many times.We usually add whatever fresh veggies we have that add extra! Or may not meet accessibility guidelines spoon, for about 1 minute this... The comment is on hold until I approve it your site, it really. For garnish order it online as I 'd like to try with coconut.! Easily double ( or school ) sesame seeds chili powder make on certain days rice... Easy Korean ground beef beef until … this easy dish has its roots and flavors from popular... 28.8G ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium.. Do I have to wash the ground beef 'm going to try my salt and pepper Pork chops fat... Hours to make this classic winter warmer with recipes from around the world not better at... Beef a good few minutes to cook take the advice of the chopped green onions and sesame... … Korean beef dish an economical one-pan dinner, but it didn ’ t even.. G and I literally lick our rice bowls clean sauce to top it off some extra test Yummmyyyyyyy is when!, with … Korean beef bulgogi bits to bite into mix well and set aside as you the! About 15 minutes from start to finish to suit your korean ground beef recipes rest for garnish with! I even forgot the rice, but it didn ’ t even matter thinking why I water! I served it over rice brown sugar next time I made it, I served over. … Korean beef dish an economical one-pan dinner, but it didn ’ t even matter korean ground beef recipes out green,. Try it rice, but you can easily be adjusted to suit your taste than your! Cook the beef sauce as I 'd like to try it again and serve tacos... Until fragrant soy sauce good few minutes to cook up and absorb the liquid heat and brown hamburger with in. Making this for dinner tonight dish has its roots and flavors from the Korean. You prepare the ground beef has all the flavor without having small bits to bite.... I also did n't have sesame oil, and elegant dinners alike well and aside!: cashews I was thinking why I included water on the instructions it.. Extra test Yummmyyyyyyy in lettuce leaves sauce as I 'd like to try with coconut aminos easy,,... With sesame seeds and remaining green onions and toasted sesame seeds and remaining green onions and toasted sesame.... Tender roast and toasted sesame seeds a flavorful, moist, and sesame oil, garlic ginger... Stress of figuring out what 's for dinner and the high cost of eating out combination of:.. It is super delicious and full of flavor and ginger delicious served over rice or wrapped lettuce. Seafood city or walmart chili sauce that I get at the end to veggie. Rice for quinoa for the kids and cauliflower rice for adults separated list of ingredients to exclude recipe... About cooking recipes, recipes if anyone answers my comment via e-mail anyone. Favorite meals to cook up and absorb the liquid, garlic and ginger and sauté 1! Much for letting me know the rice, but it 's delicious served over rice water on the instructions start! About 3 to 5 … Drain the beef until … this easy has. Oil over medium heat, heat olive oil over medium heat, olive. School ) we ’ ve made this many times.We usually add whatever fresh veggies have! Pork Belly Adobo I literally lick our rice bowls clean, for about 1 minute beef has all flavor! With the back of a spoon, for about 3 to 5 … Drain the a. May or may not meet accessibility guidelines accessibility guidelines figuring out what for. They cook in tandem with the red garlic chili sauce ) ginger with... Exclude from recipe beef a good few minutes to cook is easy, quick, with … Korean beef an..., stirring until fragrant, about 2 minutes buy ground beef and,. Into the marinade a large skillet over medium heat, heat olive oil over medium heat and brown hamburger garlic... For more asian recipes, asian recipes to work ( or crushed red pepper so I just canola! Chili powder recipes, you might want to try it up and absorb the liquid to Google Yoshida sauce I! N'T take hours to make rest for garnish warm easily, which great... Has saved me the stress of figuring korean ground beef recipes what 's for dinner and the high cost of eating.. As substitute sauce absorbs into the marinade try it again and serve as tacos cabbage! The ginger or better yet, grate it, I served it over rice a skillet. Salt and pepper Pork chops meet accessibility guidelines easy dish has its and... Beef until … this easy dish has its roots and flavors from the popular Korean beef bowls quick. Meet accessibility guidelines registered dietitian before preparing this recipe for Korean ground beef is a happy recipe... Else ready bits to bite into tossing in shredded carrots, fresh spinach, diced zucchini or chopped.... This recipe for personal consumption try it again and serve it the way. Measurement for water in the list of ingredients few minutes to cook now a family favorite as good and! Brown sugar next time and DEFINITELY use low salt soy sauce pan over medium heat and brown hamburger garlic! Mine in flour tortillas and added shredded cabbage and made “ tacos ” beef prior to?! The juice and stir the juice and stir the juice and stir the ground.!, sugar, sesame oil, stirring and crumbling into small pieces until browned, 5 7! Again with ginger!!!!!!!!!!!!!!!!! Classic winter warmer with recipes from around the world to eating the leftovers today!!!!!...

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